Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter, softened
  • 1/2 cup shredded Cheddar-American cheese blend (2 oz)
  • 2 tablespoons chopped fresh parsley
  • 4 medium baking or russet potatoes
  • 1 tablespoon butter, melted
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic-pepper blend

Instruction

  • Heat gas or charcoal grill. In small bowl, mix cheesy butter ingredients until blended. Refrigerate until serving time.
  • Pierce potatoes to allow steam to escape. Brush outside of potatoes with melted butter; sprinkle with seasoned salt. Place potatoes on microwavable plate or in shallow microwavable dish. Microwave on High 6 to 8 minutes, turning once, until fork-tender.
  • Place potatoes on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning occasionally, until crisp and browned.
  • Cut large X in top of each baked potato; press sides slightly to fluff. Top each with cheesy butter; sprinkle with garlic-pepper blend.