Ingredients

The following ingredients have 4 Servings
  • 2 (14.5 oz) cans green beans (drained)
  • 1 (10 3/4 oz) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 8 oz bacon, (cut into 1" pieces.)
  • 1/4 cup chicken broth
  • French-fried onions to cover ((approx 1 cup))

Instruction

  • Preheat oven to 350 degrees.
  • In 9" stainless steel skillet, cook bacon pieces until crisp.
  • Remove bacon from pan and drain fat from pan.
  • Add chicken broth to pan to deglaze burnt on fond, stirring rapidly until all cooked on bacon bits are incorporated into the liquid.
  • Cook for ~2 minutes, allowing liquid to reduce in half.
  • Add beans, cream of mushroom soup, milk, cheese, and bacon to the pan and stir to combine.
  • Place skillet in the oven and cook for 20-25 minutes, or until hot and bubbly.
  • Top casserole with French Fried Onions during the final 5 minutes of baking.
  • Remove from the oven and serve.