Ingredients

The following ingredients have 14 Servings
  • 2 pkg. (16 oz. each) frozen French-cut green beans, thawed, drained
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
  • 1-1/2 cups hot water
  • 1/4 cup butter
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Instruction

  • Heat oven to 350ºF.
  • Combine beans and soup in 2-qt. casserole sprayed with cooking spray; top with VELVEETA.
  • Add hot water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
  • Bake 35 to 40 min. or until heated through.