Ingredients

The following ingredients have 4 Servings
  • 10 slices bacon
  • 1 pound goetta (mine came in a roll)
  • olive oil
  • 10 slices provolone cheese
  • 10 slider rolls (I used King's Hawaiian rolls)
  • Optional: hot sauce, maple syrup

Instruction

  • Slice the bacon strips in half and cook in a skillet over medium heat for 5 to 7 minutes, flipping halfway through or in an air fryer set to 400 degrees for 10 minutes.After cooking place them on paper towels.
  • Cut the goetta into 10 slices. I had a roll so my slices were round. Set a skillet over medium heat and add a little olive oil. Cook the goetta slices, a few at a time, 4 to 5 minutes per side. Repeat with the remaining goetta patties.Note: Goetta is very delicate, so allow the full 4 to 5 minutes before flipping, flipping too early can cause it to fall apart.
  • Cut the cheese slices in half and slice the slider rolls. To assemble each slider place half a slice of cheese, a slice of goetta (drizzle some hot sauce and maple syrup on the goetta if desired), two half slices of bacon, place another half slice cheese and the top slider roll.
  • Set the panini press to medium and place a few sliders in the panini press for 2 minutes or until the bread is toasty and cheese is melty.