Ingredients

The following ingredients have 10 Servings
  • 1 loaf crusty bread
  • 3/4 cup mozzarella cheese ((shredded))
  • 1/4 cup butter ((melted))
  • 2 cloves garlic ((minced))
  • 2 TBS fresh parsley ((chopped finely))
  • 1/2 tsp salt

Instruction

  • Preheat oven to 350 degrees
  • In a small bowl; add melted butter, minced garlic, chopped parsley, and salt. Mix together.
  • Slice diagonally your crusty bread loaf but don't cut all the way through.
  • Spread 3/4 of the butter mixture on the inside of each cut
  • Cut bread diagonally the other direction, so you have crisscrosses on your bread, but don't cut all the way through.
  • Spread the rest of the butter mixture on the new bread cuts.
  • Stuff shredded mozzarella cheese in between each cut.
  • Wrap loaf in foil and bake for 15 minutes.
  • Open foil and let top of bread loaf toast for another 5 minutes
  • Serve and enjoy warm.