Ingredients
The following ingredients have 6 Servings
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 2 cups vegetable broth*
- 1 cup rice*
- 2 zucchini (shredded)
- 1 cup shredded cheddar cheese
- Kosher salt and freshly ground black pepper (to taste)
Instruction
- Melt butter in a large saucepan over medium high heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Stir in vegetable broth and rice. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 15-20 minutes.
- Remove from heat and stir in zucchini and cheese; season with salt and pepper, to taste. Cover and let stand until cheese has melted, about 3-5 minutes.
- Serve immediately.