Ingredients
The following ingredients have 4 Servings
- 1/2 cup butter (melted)
- 2 Tbsp lemon juice
- 2 Tbsp Dijon mustard
- 1-1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp celery salt
- 1 round loaf sourdough bread (1 pound)
- 1 pound Monterey Jack cheese (thinly sliced)
Instruction
- In a small bowl, combine the first six ingredients; set aside.
- Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction.
- Arrange cheese slices in cuts. Drizzle butter mixture over bread.
- Wrap loaf in foil; place on a baking sheet.
- Bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted.
