Ingredients

The following ingredients have 4 Servings
  • 1 cup organic short grain brown rice
  • 1 teaspoon olive oil
  • 1 small onion (chopped)
  • 3 cloves garlic (thinly sliced)
  • 1 cup Daiya mozzarella cheese (or dairy cheese if you are not dairy free)
  • 1 cup thawed and drained frozen chopped spinach
  • 2/3 cup dairy free milk
  • 1 Tablespoon gluten free flour blend
  • 1 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder

Instruction

  • Put the brown rice, olive oil, garlic, and chopped onion in a large pot along with 1 3/4 cups of water. Bring to a bowl, then reduce heat and cover. Cook until rice is tender, about 35-40 minutes.
  • When rice is done cooking, add the spinach and Daiya cheese. Stir until cheese is melted.
  • Add the dairy free milk and gluten free flour blend. Stir well until the sauce has thickened up.
  • Add the sea salt, pepper, and garlic powder.
  • Serve immediately.