Ingredients

The following ingredients have 8 Servings
  • 4 russet potatoes (, sliced into 1/4 inch slices)
  • 4 cloves garlic (, minced)
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups cheddar cheese (, shredded)

Instruction

  • Preheat the oven to 375 degrees.
  • Lay the potatoes one on top of each other in rows with the minced garlic.
  • In a pot, add the butter on medium heat until melted, then add the flour, pepper, salt and Parmesan cheese, whisking well for 30-45 seconds.
  • Add in the milk, heavy cream slowly while whisking until thickened, about 2-3 minutes.
  • Add the cream sauce over the potatoes and cook covered in the oven for 45 minutes.
  • Spread shredded cheddar over the potatoes and cook uncovered in the oven for an additional 25 minutes.