Ingredients

The following ingredients have 8 Servings
  • 2 (16-ounce) tubes refrigerated buttermilk biscuits
  • 1/2 cup (1 stick) salted butter, melted
  • 1/2 teaspoon Italian seasoning
  • 4 cloves garlic, minced
  • 2 1/2 cups Monterey Jack cheese, grated
  • 1/3 cup Parmesan cheese, freshly grated

Instruction

  • Preheat oven to 350°F and grease a large 14 or 15-inch cast iron skillet with butter or nonstick spray.
  • In a small bowl, mix together the melted butter, garlic, and Italian seasoning. Cut each biscuit into quarters and dip into butter mixture. Arrange dough pieces in bottom of skillet.
  • Tuck Monterey Jack in and around dough pieces, then drizzle any remaining butter mixture over the top. Sprinkle with Parmesan cheese and bake until golden brown, 25-30 minutes. Enjoy!