Ingredients

The following ingredients have 2 Servings
  • 1 cup orzo
  • 1 1/2 cup milk
  • 1 cup chicken stock
  • 1 small onion
  • 4 garlic cloves
  • 3 tbsp butter
  • 1/4 cup parmesan cheese
  • 1/4 cup mozzarella cheese
  • salt and pepper to taste
  • parsley for garnishing

Instruction

  • Melt 2 tbsp butter in a large skillet over medium-high heat.
  • Cook the onions until translucent.
  • Stir in the fresh minced garlic and cook until fragrant.
  • Add the orzo and cook for an additional minute.
  • Season with salt and pepper.
  • Add the milk and chicken stock and let it come to a boil.
  • Reduce the heat to medium and cook for 15 minutes, stirring occasionally.
  • Stir in the parmesan, mozzarella cheese, and remaining butter.
  • Check for seasoning and garnish with parsley.
  • Enjoy!