Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp olive oil
  • 12 oz brussel sprouts (cut in half)
  • kosher salt, pepper to taste
  • 1/2 cup heavy cream
  • 4 cloves garlic (minced)
  • 1 cup shredded mozzarella cheese

Instruction

  • Put the olive oil in a skillet over medium heat. Place the brussel sprouts cut side down for 5 minutes.
  • Turn each brussel sprout over so the cut side is facing up, sprinkle with kosher salt and pepper. Let this cook for 3 minutes. 
  • Add the heavy cream and minced garlic. Cook 2-3 more minutes, stirring occasionally.
  • Add the shredded cheese over top and let it melt. Taste for seasoning and add more kosher salt and pepper if needed.