Ingredients

The following ingredients have 12 Servings
  • 1 tablespoons active dry yeast
  • ½ teaspoon sugar
  • ¼ cup warm water ((110°F))
  • 3 cups flour
  • 1 cups hot water
  • 1 tablespoons sugar
  • ½ teaspoon salt
  • 1 ½ tablespoons butter (melted)
  • 1 clove garlic (minced)
  • ⅛ cup cheddar cheese (shredded)
  • ⅛ cup fresh parmesan cheese (shredded)

Instruction

  • Line a baking sheet with parchment paper.
  • Combine yeast, ½ teaspoon sugar, and ¼ cup warm water in a small bowl. Set aside 5 minutes until foamy.
  • In a large bowl, combine 2 cups flour, water, sugar and salt. Add in the yeast mixture and gently stir. Add remaining flour and stir until completely combined.
  • Divide dough into 12 equal pieces and roll into breadsticks. Place on parchment paper.
  • Preheat oven to 400°F while letting the dough rise (rise about 15 minutes).
  • In a small bowl, combine butter and minced garlic. Microwave 20 seconds or until butter is melted.
  • Brush butter mixture over breadsticks. Top with cheeses.
  • Bake 15-18 minutes or until golden. Serve warm.