Ingredients

The following ingredients have 4 Servings
  • 1 loaf Italian Baguette or French Bread
  • 30ml (2 tbsp) butter
  • 30ml (2 tbsp) olive oil
  • 5 cloves garlic, peeled and crushed
  • 15ml (1 tbsp) dried parsley
  • 100g (3 oz) mozzarella cheese, sliced
  • 30g (1 oz) parmesan cheese, grated

Instruction

  • Preheat the oven to 180°C/350°F/gas mark 4.
  • Using a serrated knife, make a cut into the bread until it almost reaches the bottom. Repeat the process, making 2.5cm (1in) “slices”. You can make diamond shapes too.
  • Melt the butter gently in a small pan and stir in the oil, garlic and parsley.
  • Slather the slices with as of the butter mixture as your your heart desires. Make more of the sauce if needed.
  • Cram the slices with mozzarella and finish it off with a sprinkle of parmesan cheese.
  • Bake in the oven for 15 minutes or until the bread is golden and the cheese is melted.