Ingredients

The following ingredients have 4 Servings
  • 1/2 lb asparagus
  • 1 cup mozzarella cheese
  • 2 tbsp parmesan cheese
  • 2 garlic cloves (finely minced)
  • 1 tbsp olive oil
  • 1/4 tsp red crushed pepper (or to taste )
  • salt and pepper to taste

Instruction

  • Preheat oven to 400 degrees F. and line a baking sheet with parchment paper.
  • Rinse and trim off the tough ends of the asparagus, about 1-2 inches.
  • Pat dry the asparagus with a paper towel. Coat the asparagus with olive oil.
  • Season with salt, pepper, red crushed pepper, and fresh garlic. Bake for 6 minutes.
  • Add the mozzarella cheese and parmesan cheese on top of the asparagus and bake for an additional 2 minutes. Broil for 1 minute or until the cheese completely melts. Enjoy!