Ingredients

The following ingredients have 8 Servings
  • 3 carrots, sliced
  • 1 bell pepper, any color, chopped
  • 1 zucchini, chopped
  • 1 Tbsp. oil
  • 1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
  • 1 can (15-1/2 oz.) kidney beans, rinsed
  • 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
  • 2 cups water
  • 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
  • 1 cup bite-size pasta, uncooked
  • 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Instruction

  • Cook vegetables in hot oil in large saucepan 5 to 6 min. or until crisp-tender, stirring occasionally.
  • Add tomatoes, beans, broth, water and dressing mix. Bring to a boil.
  • Add pasta; cover. Simmer 10 to 12 min. or until pasta is tender. Add VELVEETA; cook until melted, stirring occasionally.