Ingredients

The following ingredients have 7 Servings
  • 1 bag Frito Original Corn Chips
  • 2 lbs ground beef (browned and drained well (about 4 cups))
  • 2 packets taco seasoning
  • 1 1/4 cup water
  • 10 oz Can Cheddar Cheese Soup
  • 1/2 cup milk
  • 14 oz can refried beans
  • 4 cups shredded Cheddar cheese

Instruction

  • Brown the ground beef and drain well.
  • In the crock pot mix the browned ground beef, taco seasoning and water until well combined.
  • Add the cheddar cheese soup and milk to the beef mixture and mix until combined.
  • Drop the refried beans by the tablespoon over the ground beef mixture.
  • Spread half the shredded cheese over the top of the refried beans.
  • Top the entire mixture with the bag of Frito corn chips.
  • Cook on high for 2-3 hours or until bubbling.
  • 30 minutes before serving spread the remaining shredded cheese over the corn chips, recover and cook until cheese is melted.
  • Serve with shredded lettuce and your favorite taco toppings.