Ingredients

The following ingredients have 6 Servings
  • 1 pound penne pasta
  • 3 tablespoons unsalted butter
  • 3 tablespoons flour
  • 2 cups whole milk
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 cup mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 4 cups fresh baby spinach
  • 1/4 cup roasted peppers (, sliced)

Instruction

  • Cook the pasta one minute shy of the directions listed on the box and drain (do not rinse).
  • Add the butter to the pot you just used for the pasta (make sure to have at least rinsed it out well).
  • Once melted add in the flour and whisk well, cooking for about a minute.
  • Add in the milk slowly while whisking until smooth.
  • Add in the salt, pepper, mozzarella and Parmesan cheese and whisk well.
  • Add the pasta back in and toss well.
  • Add in the spinach and bell peppers and toss a bit more before serving.