Ingredients

The following ingredients have 10 Servings
  • 10 ounces frozen chopped spinach (thawed and well drained)
  • 8 ounces cream cheese (softened)
  • 1 cup salsa
  • ½ cup finely chopped red bell pepper
  • ½ cup grated or finely chopped red onion
  • ½ cup shredded Parmesan
  • 2 cups shredded Jack cheese
  • 1 garlic clove (finely chopped)

Instruction

  • Preheat the oven to 400° F.
  • In a medium bowl, mix together all ingredients, except 1 cup of shredded Jack cheese. Spoon mixture into an oven-proof casserole dish. Bake 30 minutes.
  • Carefully remove spinach dip from the oven and sprinkle remaining Jack cheese over the top. Place back in the oven and bake 5-10 more minutes or until cheese is melty and bubbly on top.
  • Allow dip to sit out for at least 10 minutes before eating, as dip will be very hot, and you don’t want to burn yourself.
  • Serve with tortilla chips, crackers, or veggies sticks.