Ingredients

The following ingredients have 1 Servings
  • ½ cup milk
  • ½ lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into ½-inch cubes
  • 2 cups medium-size pasta, cooked, drained (I used shells)
  • 1 cup each chopped tomatoes and green peppers
  • ¼ tsp. each ground ground cumin and garlic powder
  • ½ cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1 Tbsp. butter, melted
  • 6 PREMIUM Saltine Crackers, crushed (about ¼ cup)

Instruction

  • oven to 350°F.
  • milk and VELVEETA in medium saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally. Stir in pasta, tomatoes, peppers and seasonings.
  • into 1½-qt. casserole sprayed with cooking spray; sprinkle with shredded cheese. Mix butter and cracker crumbs; sprinkle over pasta mixture.
  • 20 min. or until heated through.