Ingredients
The following ingredients have 4 Servings
- 4 chicken breasts
- 2 tablespoons fajita seasoning
- 1 teaspoon sea salt
- 1 teaspoon oil
- 3 ounces Monterey Jack cheese
- ½ red bell peppers (diced)
- ½ green bell pepper (diced)
- ¼ cup red onion (diced)
Instruction
- Lay the chicken breasts on a cutting board and cut a pocket into them. Be careful not to cut all the way through. Sprinkle the chili powder and sea salt over both sides of the chicken.
- Add the Monterey Jack cheese, bell peppers, and red onion to a medium-sized bowl and mix together. Stuff this into the pockets you cut in the chicken breasts.
