Ingredients
The following ingredients have 9 Servings
- 1 pound lean ground beef
- 1 yellow onion (chopped)
- 2 1/2 cups salsa
- 1 15 oz can black beans, drained and rinsed
- 1/4 cup cheese whiz
- 3/4 cup sour cream
- 2 tablespoons taco seasoning
- 1/4 teaspoon Cumin
- 6 soft taco size flour tortillas
- 2 cups shredded Mexican cheese blend (or your favorite cheese)
Instruction
- Preheat oven to 400 degrees F. In a large skillet, brown and crumble ground beef and onion, over medium-high heat, until meat is no longer pink. Drain fat.
- Stir in salsa, beans, cheese whiz, sour cream, taco seasoning and cumin. Stir well and cook for 5 minutes. Remove from heat.
- Spray a 9×9 inch baking dish with cooking spray. Spoon a 1/3 of meat mixture in the bottom. Sprinkle with 1/2 cup of cheese. Layer 3 flour tortillas over the top. ( you will have to cut one of the tortillas so they fit ) Spoon another 1/3 of meat mixture on top of the tortillas, then sprinkle another 1/2 cup of cheese. Do one more tortilla layer, the last of the meat mixture and sprinkle the rest of the cheese on top.
- Bake for 25 minutes or until cheese has melted and it’s hot and bubbly. Let stand 5 minutes or so before slicing. Serve and enjoy!
