Ingredients

The following ingredients have 4 Servings
  • 6 cups egg noodles. cooked to al dente
  • 1/4 cup flour
  • 1/4 cup butter
  • 2 cups whole milk
  • 3 cups sharp cheddar cheese (divided)
  • salt and pepper to taste

Instruction

  • Pre-heat your oven to 350 °F.Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.
  • Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.
  • Place the butter in a sauce pan and heat it until it's melted, then stir in the flour.
  • Add in a very, VERY small amount of milk. Just enough to mix it in. Keep adding a small bit of milk at a time, constantly stirring, until you have added it all and the mixture is smooth.
  • Add in 2 cups of the shredded cheese, stirring to melt it in completely.
  • Once the cheese has melted and the sauce has thickened, pour over the noodles in the casserole. Top with the remaining cup of cheddar cheese.
  • Bake covered in the oven for 20-25 minutes, then uncover and let the cheese melt and brown for another 10-15 minutes. Serve and enjoy!