Ingredients
The following ingredients have 4 Servings
- 6-10 slices bread, your favorite variety, toasted, enough to cover the bottom of a 13x9 inch pan
- 2 cups ham, chopped or diced
- 2 cups cheese, shredded
- 6 large eggs
- 1 1/4 cup milk
- 1/4 teaspoon salt
- 3 teaspoons mustard, yellow
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
Instruction
- Preheat your oven to 350 degrees.
- Prepare a 13x9 inch pan with cooking spray and set aside.
- Arrange your toasted bread across the bottom of your prepared pan. Cut slices if you have to.
- Sprinkle ham and then cheese over top of your toast.
- Spread the ham and cheese around as evenly as possible.
- In a medium sized bowl whisk together eggs, milk, salt, mustard, nutmeg and pepper.
- Pour over top of the toast, ham and cheese.
- Bake for between 22 and 30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Allow to rest in your pan for 5 minutes. Serve and enjoy!
