Ingredients

The following ingredients have 4 Servings
  • 1 baguette
  • 4 large eggs
  • 1 Tablespoon whole milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheese (I used an equal mixture of mild cheddar and Monterey Jack cheese)
  • 1/2 cup chopped fresh spinach
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped red onion

Instruction

  • Preheat oven to 400 degrees F.
  • Line a large baking sheet with aluminum foil.
  • Place baguette onto baking sheet. Cut a V shape at the top of baguette and straight down the sides, leaving almost 1" of boarder. Hollow out - do not discard the baguette crumb, but instead place in a ziploc bag to make bread crumbs later).
  • In a medium bowl, whisk eggs with milk and salt and pepper. Make sure to beat them well. Add cheese (reserve some for topping if desired), spinach, pepper and onion. Stir together.
  • Pour the mixture into prepared baguette.
  • Bake for 12 to 15 minutes OR until the filling is set.
  • Cool on pan for 5 minutes, then transfer onto cutting board. Let cool for 10 minutes or so before cutting. Serve immediately.