Ingredients

The following ingredients have 6 Servings
  • 2 Tbsp. oil
  • 2-1/2 cups ORE-IDA Shredded Hash Brown Potatoes
  • 2 cups mixed cut-up fresh vegetables (small broccoli florets, chopped red peppers, shredded carrots)
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese
  • 8 eggs
  • 3 Tbsp. milk
  • 1/4 cup KRAFT Grated Parmesan Cheese

Instruction

  • Heat oven to 375ºF.
  • Heat oil in large nonstick skillet on medium-high heat. Add potatoes and fresh vegetables; mix lightly. Cook 6 to 8 min. or until potatoes are browned, stirring occasionally.
  • Spoon into 12 muffin pan cups sprayed with cooking spray; top with cheddar.
  • Whisk remaining ingredients until blended; pour over ingredients in muffin cups.
  • Bake 15 min. or until knife inserted in centers comes out clean. Cool 5 min. before removing cups from pan to serve.