Ingredients

The following ingredients have 4 Servings
  • Shredded Hash Browns
  • Butter
  • Eggs
  • Cheese
  • Prosciutto or Bacon

Instruction

  • Generously butter the muffin tin. Then add about 1/4 cup of the shredded hash browns into each compartment, pressing the potatoes down and up the sides.
  • Then place in the oven at 350 degrees to bake for 25-30 minutes, until the potatoes have browned slightly.
  • If you are making bacon, cook it in the oven alongside the potatoes until crisp.
  • Once the potatoes are slightly brown, remove them from the oven. Either place a slice of prosciutto or some crumbled bacon on top of the hash browns. Then add a bit of cheese. Add an egg, and top with a bit more cheese.
  • Bake for 11-13 minutes - until the white has fulled cooked, but while the yolk is still runny.
  • Serve immediately.