Ingredients

The following ingredients have 4 Servings
  • 2 lb ground beef
  • 15 oz can tomato sauce
  • 15.5 oz can kidney (pinto, black or Great Northern beans)
  • 14.5 oz can diced tomatoes
  • 15 oz can sweet corn
  • 1.25 oz pkg taco seasoning mix
  • 1 teaspoon freeze dried garlic (optional)
  • 4 cups shredded Cheddar cheese
  • Garnish: crushed tortilla chips (shredded Cheddar cheese, sour cream)

Instruction

  • Brown your beef on the stove over medium heat (or in a browning slow cooker, then drain
  • Put your ground beef in your crock pot
  • Pour your tomato sauce, veggies (undrained), taco seasoning, cheese (and garlic) into your crock pot
  • Give it a good stir
  • Cover and cook on low for 6-8 hours, stirring once or twice if possible
  • Serve with crushed tortilla chips, cheese and sour cream