Ingredients
The following ingredients have 10 Servings
- 4 medium potatoes (peeled and cut into small cubes)
- 1 small onion (diced)
- 16 oz Velveeta (cubed)
- 28 oz smoked sausage (cut into slices (2 - 14 oz packages))
- salt and pepper (to taste)
- 2 cup milk
Instruction
- Put all your ingredients in your 6-quart slow cooker with the potatoes on bottom
- Cover and cook on low for 4-6 hours or high for 2-3 hours, stirring occasionally.
- If a thicker sauce is desired, remove insert from heat and let it sit for 15-30 minutes, stirring occasionally, until desired thickness is achieved.
