Ingredients

The following ingredients have 6 Servings
  • 1 head of cauliflower washed coarsely chopped
  • 6 cups vegetable broth
  • 1 cup diced white onion
  • 3 tablespoons butter
  • 4 tablespoons flour
  • 1 cup whole milk
  • 1-2 cups grated cheddar cheese

Instruction

  • Place the cauliflower, broth and diced onion into a large crockpot. 
  • Cook on low for 5-6 hours, or until the cauliflower is soft and cooked through. 
  • In a medium size pot over low heat, melt the butter. Stir in the flour until it's combined; it will be all clumped together, this is ok. 
  • Next, little by little, stir in the milk making sure that the milk is absorbed into the flour without making it lumpy. Eventually the mixture will be smooth. 
  • When all of the milk has been added and the mixture is smooth, add in the cheese and stir until melted. 
  • Move the cauliflower to one side of the pot so there is a soup surface to mix in. Alternatively, use a hand blender to puree the soup so that there are no cauliflower pieces, you can have a chunky or a smooth soup.
  • Whisk in your milk/cheese sauce into the crockpot. 
  • Cook for another 15-20 minutes or so, stirring occasionally so there isn't a skin on the surface. Serve and enjoy!