Ingredients

The following ingredients have 4 Servings
  • 8 oz cream cheese
  • 1 green onion (chopped)
  • 1 tsp dill
  • 1 can crescent rolls
  • 6 oz lump crab meat
  • 1 egg

Instruction

  • Preheat the oven to 350F
  • In a medium mixing bowl, whisk together the cream cheese, green onion, and dill
  • Roll out the crescent rolls and pinch the seams together
  • Place the lump crab meat down the center of the crescent rolls leaving room on both ends for rolling it up
  • Carefully spread the cream cheese mixture on top of the crab meat
  • Gently roll the crescent roll over the fillings and flip it so the seam is down
  • Brush it with an egg wash
  • Move the roll to a preheated baking stone or a baking sheet and bake for about 25-30 minutes, until the dough is golden brown
  • Slice and serve warm