Ingredients
The following ingredients have 6 Servings
- 1 whole 12 pack of Hawaiian slider buns
- 1 cup fresh sauerkraut
- 2 tbsp Dijon mustard
- 6 ounce pack of sliced corned beef or pastrami
- 8 ounce sliced swiss cheese
- 2 ounce unsalted butter
- 1/2 tbsp Dijon mustard
- 1/2 tbsp honey
- 1 pinch garlic powder
- 1 tbsp everything bagel seed or poppy seeds
Instruction
- Preheat the oven to 350 degrees F. Line a 13x9 inch oven safe dish with parchment paper.
- Slice the whole slab of Hawaiian buns in half creating a top and a bottom half.
- Place the bottom half into the prepared dish and add the sauerkraut spreading it out evenly across the buns.
- Spread the Dijon over the sauerkraut.
- Lay each slice of the corned beef onto the buns followed by the swiss cheese.
- Place the top half of the slider buns on top of the cheese.
- Make the glaze by melting the butter and whisking in the Dijon, honey and garlic powder.
- Using a pastry brush, glaze the top of the slider buns with half of the melted butter mixture and then sprinkle the everything seed on top.
- Place in the oven and bake uncovered for 20 minutes. Once the buns come out of the oven, brush again with the remaining melted butter glaze.
- Lift the sliders out of the pan using the parchment paper and slice into individual sliders. Serve at once.
