Ingredients

The following ingredients have 8 Servings
  • 1 cup yellow corn meal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • ½ cup evaporated lowfat 2% milk
  • 2 eggs (lightly beaten)
  • 3 tablespoons vegetable oil
  • 1 cup shredded Oaxaca cheese
  • 1 cup whole kernel corn (drained)
  • 2 mini sweet peppers (chopped)

Instruction

  • Preheat to 375 F.
  • Lightly grease a 10-inch oven-safe skillet.
  • Combine cornmeal, flour, baking powder, and salt in a large bowl. Combine milk, eggs, and oil in a medium bowl. Add to cornmeal mixture; stir just until combined. Stir in cheese, corn, and peppers. Pour batter into prepared skillet.
  • Bake for 20 minutes on the bottom rack and an additional 5 minutes on the top rack or until wooden pick inserted in center comes out clean. Cool in pan. Serve warm with butter and a drizzle of honey.