Ingredients

The following ingredients have 6 Servings
  • 1 - (5-oz) pkg mahatma saffron yellow rice
  • 1 can(s) (11-oz) green giant mexicorn, drained
  • 1 can(s) (10-oz) cream of chicken soup
  • 4 tablespoon(s) butter, melted
  • 1/2 to 1 cup(s) new york sharp cheddar cheese, grated
  • - pepper (optional)

Instruction

  • Cook rice according to package directions. Add butter, corn, soup and pepper to cooked rice; mix well. Pour in to a greased casserole dish; cover with grated cheese.
  • Bake at 325 degrees for 30 to 35 minutes or until bubbly on top.