Ingredients

The following ingredients have 10 Servings
  • 3 Tbsp. butter
  • 3/4 cup yellow onion, (chopped)
  • 2 cloves garlic, (minced)
  • 3 Tbsp. all-purpose flour
  • 2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. paprika
  • 2 cups half and half
  • 2 cups pepperjack cheese, (shredded)
  • 3 large eggs
  • 3 1/2 cups corn, (freshly shucked or frozen or canned)
  • 2 Tbsp. fresh chives, (chopped)
  • 1/4 cup plain panko

Instruction

  • Preheat oven to 350 degree. Spray a 2-qt. baking dish with nonstick cooking spray. Set aside.
  • In a large skillet, heat butter over medium heat. Add onion and cook until translucent, about 4 minutes. Add garlic and continue to cook for one minute.
  • Add flour, salt, pepper and paprika. Stir until well combined. Slowly whisk in half and half and heat until thickened. Add 1 1/2 cups cheese and stir until melted. Remove from heat and let cool for 10 minutes. Add eggs and mix until well combined. 
  • Stir in corn and chives. Pour mixture into prepared dish. Top with remaining 1/4 cup cheese and plain panko. Bake, uncovered for 45 minutes until bubbly and lightly browned.