Ingredients

The following ingredients have 18 Servings
  • 4 cups mashed potatoes
  • ½ small green cabbage (shredded (about 2 cups))
  • 4 green onions (white and green parts chopped)
  • ½ cup almond milk
  • 1 cup shredded cheddar cheese
  • salt and pepper (to taste)
  • ¾ cup flour
  • 1 large egg (beaten)
  • oil for frying

Instruction

  • Add the potatoes, cabbage, green onions, and milk to a large mixing bowl. Stir until smooth. Fold in the cheese and season with salt and pepper.
  • Chill the mashed potatoes for at least 15 minutes.
  • Stir in the flour and egg.
  • Use a medium cookie scoop (2 tablespoons) to divide the potato mixture. Form into patties about ½-inch thick.
  • Heat a thin layer of oil in a nonstick skillet. Add several potato cakes in a single layer, working in batches if needed, and cook for 2-3 minutes on each side, or until golden and crisp
  • Blot off excess oil with a towel and transfer to a cooling rack set over a cookie sheet. Serve hot.