Ingredients

The following ingredients have 21 Servings
  • 21 Anaheim chiles, cleaned and cored
  • 12 oz chorizo
  • 3 cups Monterey Jack cheese, shredded
  • 24 oz salsa
  • 1 cup cheddar cheese, shredded

Instruction

  • Preheat oven to 350 degrees F.
  • Mix chorizo and Monterey jack cheese and stuff all of the peppers.
  • Place into a baking dish and cover with salsa.
  • Top with cheddar cheese and cover with aluminum foil.
  • Bake for 40 minutes and check to see if a fork can go through the peppers. If not done, cook for 10 more minutes.
  • Take off foil and place under the broiler for a few minutes to brown the cheese.