Ingredients

The following ingredients have 4 Servings
  • 1 pound ground chorizo sausage
  • box of pancake mix
  • 1 1/2 cups shredded cheese of choice (I used cheddar)
  • 3 Tbsps butter
  • 1/2 cup maple syrup
  • 2 Tbsps hot sauce of choice

Instruction

  • Set a skillet over medium heat and add the chorizo. Cook 5 to 6 minutes, breaking it apart as it cooks. Remove from skillet and set on a plate lined with paper towels to absorb the excess grease.
  • Make the pancake mix according to the directions on the box, enough for 10 to 12 pancakes. Add the cooked chorizo and cheese, stir until evenly mixed.
  • Set another skillet (or clean the same one used for the chorizo) over medium low heat. Once hot add some butter and a scoop of pancake batter.
  • Flip the pancake after 1 1/2 to 2 minutes and cook for another minute. Repeat with remaining pancakes.
  • Mix the maple syrup and hot sauce, serve with the pancakes.