Ingredients

The following ingredients have 6 Servings
  • 1/4 lb. Mexican chorizo, crumbled
  • 1 pkg. (6 oz.) baby spinach leaves
  • 2 cups cherry tomatoes, halved
  • 4 green onions, sliced
  • 6 eggs
  • 1/2 cup milk
  • 1-1/2 cups KRAFT Shredded Hot Habanero Cheese, divided

Instruction

  • Heat oven to 375ºF.
  • Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
  • Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
  • Bake 25 min. or until knife inserted in center comes out clean.