Ingredients

The following ingredients have 4 Servings
  • 1/2 lb bulk chorizo sausage or pork sausage, crumbled
  • 3 cans (19 oz each) Progresso™ cannellini beans, drained, rinsed
  • 1 can (10 3/4 oz) condensed Cheddar cheese soup
  • 1 can (10 oz) diced tomatoes with lime juice and cilantro
  • 1 can (7 oz) Old El Paso™ Chopped Green Chiles
  • 1 tablespoon plus 1 teaspoon from 1 packet (1 oz) Old El Paso™ Fajita Seasoning Mix
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground chipotle chili powder
  • Salt and ground black pepper
  • Shredded Mexican cheese blend
  • Finely chopped green onions

Instruction

  • In large skillet, over medium heat, cook sausage 5 to 7 minutes, or until browned breaking into clumps. Drain on paper towels.
  • In 3- to 4 1/2-quart slow cooker, stir together all Ingredients, except salt, pepper, cheese blend and onions until combined.
  • Cover; cook on Low heat setting 5 to 7 hours.
  • Season to taste with salt and pepper. Spoon into individual bowls. Top with cheese and onions.