Ingredients

The following ingredients have 8 Servings
  • 2 tablespoons butter
  • 1 small onion, thinly sliced
  • 2 large cloves garlic, minced
  • 9 ounces pork chorizo
  • 6 large eggs
  • 2/3 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 4 ounces cream cheese
  • 4 ounces cremini mushrooms, sliced
  • sea salt and black pepper, to taste
  • thinly sliced green onions, for serving
  • sour cream, for serving
  • sliced avocado, for serving
  • hot sauce, for serving

Instruction

  • In a large skillet over medium heat, add the butter, onion and garlic. Sauté until the onions are nice and caramelized, about 20 minutes
  • Add the chorizo and mushrooms to the pan and sauté until the chorizo is cooked all the way through and the mushrooms are tender.
  • Drain the excess grease from the pan. Reduce heat to low and mix in cream cheese until well combined.
  • Crack the eggs into a large mixing bowl and fork whisk. Mix in cheddar and Parmesan cheeses.
  • Preheat oven to 350°F.
  • Put the chorizo mixture in the bottom of an 8x8 casserole dish. Pour the egg/cheese mixture over top. Mix just slightly until some of the chorizo shows through the egg layer.
  • Bake uncovered for 30 minutes.
  • Top with sour cream, green onions, hot sauce, and avocado sliced, if using.