Ingredients

The following ingredients have 4 Servings
  • 1 pouch (20 oz) Progresso™ Smokehouse pork & beef chili with beans
  • 6 high-quality hot dogs, grilled
  • 6 taco shells from 1 box (5.4 oz) Old El Paso™ Bold Nacho Cheese Flavored Taco Shells (10 Count)
  • 1-2 chopped red onions, for garnish
  • 1-2 cups shredded cheddar cheese (or preferred), for garnish
  • Guacamole and hot sauce, for serving

Instruction

  • Warm the chili per package instructions. While the chili is warming, prepare the Old El Paso™ Bold Nacho Cheese-Flavored Taco Shells and grill the hot dogs. Once the chili is warmed and hot dogs are cooked, it’s time to assemble. Place a hot dog inside each taco shell.
  • Top with equal amounts chili, cheddar cheese and diced red onion. Serve with guacamole if desired. Enjoy!