Ingredients

The following ingredients have 4 Servings
  • 3 cups cooked chicken (cut up)
  • 16 ounces spaghetti
  • 1 10-ounce can cream of chicken soup (low sodium)
  • ½ cup sour cream
  • 1 15-ounce can diced tomatoes (undrained)
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon dried minced onions (or diced onions)
  • 4 cups shredded cheddar blend cheese (or cheddar cheese)
  • 3 strips cooked bacon, chopped (optional)

Instruction

  • Preheat oven to 350 degrees, and cook spaghetti according to package directions or cook in the Instant Pot
  • Mix cooked chicken with spaghetti, cream soup, sour cream, diced tomatoes, salt, pepper, garlic powder, onion and Italian seasoning, bacon, if using, and 2 cups of cheese, and transfer to 9 x 13 greased casserole dish
  • Bake covered for 30 minutes or until dish is hot and bubbling. Remove cover, add remaining cups of cheese, or more, and bake until cheese is melted