Ingredients

The following ingredients have 6 Servings
  • 1 (12 ounce) jar chicken gravy
  • 1 (16 ounce) package frozen mixed vegetables (thawed)
  • 8 ounces sharp cheddar cheese (shredded (2 cups))
  • 3 cups fully cooked shredded chicken
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried thyme leaves
  • 1 (12 ounce) tube refrigerated buttermilk biscuits (cut into quarters*)

Instruction

  • Preheat your oven to 400 degrees F.  Lightly spray a 2-quart baking dish with cooking spray.
  • In a large pot, stir together the gravy and vegetables over medium high heat.  Bring to a boil, stirring occasionally.
  • Reduce heat to low.  Add cheese, chicken, salt, pepper and thyme.  Stir well to combine and continue to stir until the cheese is completely melted.
  • Remove from heat and transfer mixture to prepared baking dish.  Spread evenly with the back of a spoon.
  • Bake for 20 minutes, or until edges of mixture are vigorously bubbling.
  • Carefully remove from oven and arrange quartered biscuits on top of the mixture.  Return to oven and bake for 12 minutes, or until biscuits are golden brown and fully cooked.