Ingredients

The following ingredients have 6 Servings
  • 2 teaspoons olive oil
  • ½ cup onion (diced)
  • ½ green pepper (diced)
  • 2 cups cooked chicken (shredded)
  • 1 packet taco seasoning
  • 1 can tomatoes with chili peppers
  • ½ cup water
  • 8 corn tortillas (or flour)
  • 2 cups shredded pepper jack cheese (or tex mex cheese blend)
  • 28 ounces enchilada sauce

Instruction

  • Preheat oven to 350°F.
  • Saute onions and peppers in oil over medium heat until tender. Add chicken, taco seasoning, diced tomatoes and ½ cup water. Simmer 5 minutes or until water has evaporated.
  • Add 1 cup of the enchilada sauce to the bottom of a 9x13" baking dish.
  • Place ¼ cup of the chicken mixture on a tortilla and top with 2 tablespoons shredded cheese. Roll up and place seam down onto the enchilada sauce in the baking dish. Repeat with remaining tortillas.
  • Top with remaining enchilada sauce and remaining shredded cheese. Cover and bake for 15 minutes. Uncover and bake an additional 10 minutes or until cheese is slightly brown and bubbly.
  • Rest 5 minutes, add your favorite toppings and serve.