Ingredients

The following ingredients have 4 Servings
  • 1 can (12.5 oz chicken or about 1-1 1/2 cups of cooked, shredded chicken)
  • 1 can (10 3/4 oz condensed cream of chicken soup)
  • 1 can (5 oz evaporated milk)
  • 1 cup shredded cheddar cheese
  • 1/3 cup finely chopped onion
  • 1 can (4 ounces chopped green chiles)
  • 1 packet taco seasoning

Instruction

  • STOVETOP METHOD: Combine all of the ingredients in a medium saucepan. Heat over medium heat, stirring occasionally until cheese is melted and everything is warmed through (about 6-8 minutes).
  • MICROWAVE METHOD: In a 2 quart microwave-safe dish, combine all of the ingredients and microwave on high for about 4-5 minutes.  Stir and then microwave about 3-4 more minutes or until heated through.  And that's it!  So easy!  
  • Serve warm with tortilla chips.