Ingredients

The following ingredients have 5 Servings
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
  • 1-1/4 cups KRAFT Shredded Cheddar Cheese, divided
  • 1/4 cup chopped fresh cilantro
  • 10 flour tortillas (8 inch)
  • 2-1/2 cups frozen corn

Instruction

  • Heat oven to 350°F.
  • Cook and stir chicken in large nonstick skillet on medium-high heat 6 min. or until done. Stir in 1/2 cup salsa, 2/3 cup cheese and cilantro. Remove from heat.
  • Spread 1 cup salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in baking dish; top with remaining salsa and cheese.
  • Bake 20 min. or until heated through, cooking corn as directed on package near end of chicken baking time.
  • Serve chicken with corn.