Ingredients

The following ingredients have 4 Servings
  • 8 soft tortilla shells
  • meat from 1 rotisserie chicken (shredded)
  • 15 oz can of green enchilada sauce
  • 1 packet of taco or enchilada seasoning
  • 1 can refried beans (heated in microwave for about 30 seconds (to soften))
  • 8 oz sour cream
  • 1 small can of mild diced chili peppers (optional)
  • 8 oz shredded cheese
  • Diced tomatoes (cilantor and Mexican cheese for optional topping)

Instruction

  • Preheat oven to 350 degrees F.
  • Apply non-stick spray to 9x13" baking pan.
  • In large skillet, combine chicken, enchilada sauce, and seasoning packet (along with optional chili peppers if desired.)
  • Stir over low heat, about 5 minutes until slightly thickened.
  • Layer bottom of pan with 3 tortillas.
  • Spread half of chicken mixture over tortillas
  • Evenly sprinkle half of shredded cheese over chicken.
  • layer 2-3 more tortillas over chicken mixture.
  • Spread softened refried beans evenly over tortillas. Spread sour cream evenly over refried beans.
  • Layer remaining tortillas over sour cream.
  • Spread remaining chicken mixture over top layer of tortillas. Sprinkle remaining shredded cheese on top of chicken.
  • Bake for 20-25 minutes.
  • Garnish with optional diced tomatoes, Mexican cheese, and cilantro, if desired.