Ingredients
The following ingredients have 8 Servings
- 1/2 cup KRAFT Real Mayo
- 2 Tbsp. GREY POUPON Dijon Mustard
- 3 Tbsp. chopped fresh parsley
- 2 cups chopped cooked chicken
- 1-1/2 cups KRAFT Shredded Cheddar Cheese
- 1/4 cup chopped red peppers
- 1 can (8 oz.) refrigerated crescent dinner rolls
Instruction
- Heat oven to 350ºF.
- Mix first 3 ingredients until blended. Combine chicken, cheese and peppers in large bowl. Add mayo mixture; mix lightly.
- Unroll crescent dough on baking sheet sprayed with cooking spray; firmly press perforations and seams together to form 12x8-inch rectangle. Spread chicken mixture onto dough to within 2 inches of edges. Use kitchen shears or sharp knife to make cuts, 1 inch apart, on long sides of dough to within 1/2 inch of filling. Pull strips up over filling, crisscrossing dough in center.
- Bake 28 to 32 min. or until golden brown.
