Ingredients

The following ingredients have 12 Servings
  • 2 tbs olive oil
  • 2 lbs of boneless skinless chicken breast - cut into 1 inch cubes
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 Tbs of Worcestershire sauce
  • 1 medium onion diced
  • 3 cloves garlic - minced
  • 1 can of tomatoes and green chilis
  • 1 can of Cannellini Beans
  • 1 can of chopped green chilis
  • 2 tbs packed dark brown sugar
  • 2 tsp cumin
  • 2 chicken bouillon cubes
  • 4 cups chicken broth
  • 1 box of Certified Organic Annie’s Homegrown Mac and Cheese.

Instruction

  • Prepare ingredients and open cans as noted in ingredients list. Heat 6 qt stock pot over medium heat on stove top. Add Olive oil - when oil begins to shimmer on the surface, add the chicken and sprinkle the chicken with salt and pepper. Stir. Add the Worcestershire sauce, onion and garlic. Cook for about 2 minutes until the onion begins to soften.
  • Add the can of tomatoes and green chilis, cannellini beans, chopped green chilies, brown sugar, cumin and bouillon cubes and chicken broth. Heat till boiling.
  • Add the contents of the box of Annie’s Mac and Cheese - including the cheese. Bring to a boil and heat until the noodles are cooked through (about 8-10 minutes).
  • Garnish with fresh tomato, cilantro and shredded cheese. Curl up on the couch with your bowl of cheesy chicken chili mac and watch a good movie!